When

‘Cooking’

is just the beginning of my story…

Hello,

I'm Supitcha Sagaekhao (CT), and I'm a Food Designer with a diverse skill set based in Milan, where I'm pursuing my Master's in Food Design at Scuola Politecnica di Design.

Holding a Bachelor's degree in Culinary Arts and Design from Bangkok University (where I earned a 100% scholarship), I possess a strong foundation in culinary techniques and food service, evidenced by my internship at a two-Michelin-starred restaurant.

I excel at blending hands-on culinary expertise with innovative design approaches to food, product, and packaging, driven by a passion for creating meaningful, sustainable, and engaging food solutions. I believe in lifelong learning and bring a dedicated, hardworking mindset to every project. I am striving to merge function with aesthetic in ways that resonate deeply with both industry professionals and consumers.

Testimonials

My Story

The story of an ambitious girl from Thailand who dreamed of becoming a chef and food stylist. Now, at 22, she is a food designer in Milan, Italy, exploring the endless possibilities of design and redefining how people experience food….

    • Scuola Politecnica di Design : MA. Food Design (Present)

    • Bangkok University :BA. Culinary Arts and Design (2020-2024)

    • Le Cordon Bleu Dusit : Grand Diplôme de cuisine et de pâtisserie le cordon bleu & Diplôme de boulangerie Le Cordon Bleu Dusit (2019)

    • Adobe Photoshop

    • Adobe Illustrator

    • Final Cut Pro

    • Rhinoceros 3D

    • Procreate

    • Figma

    • Canva

    • Miro

    • Microsoft Office Suite

    • Food product design

    • Packaging design

    • Food branding

    • Experience design (UX)

    • Service Design

    • Food styling and photography

My mission is to deliver creative solutions to solve pain points and enhance the experience through FOOD and DESIGN.

— Supitcha S.